We engage in eco tourism, loving and protecting this pristine area of great natural beauty.
Our sceptic tanks, still a rarity in Mongolia, clean 90 percent of the waste water. The filtered water is reused for the toilets and greenhouse gardens.
The restaurant's green leftovers go to chickens and compost.
A percentage of the profit goes to the local community. Together with the bag, the smallest provincial unit, we design projects to help the local community. At the moment we are saving to dig wells so nomads don’t crowd the riverside what affects the grass growth and results in overgrazing.
School children of the cities Murun and Burentogtog are invited to participate in half day workshops about river wildlife and conservation.